Ambrose Landscapes' 64+ Pepper Sauce — Testimonials

• WINNER, 2007 Fiery Food Challenge
  — Chili Pepper Magazine
•  "... boasts 64 chiles and still manages a tolerable level of heat ..."
  March 2009 review.
  — Chili Pepper Magazine
• "Steve, all is right with the world now that my eustachian tubes have been seared with capsacin!  Thank you thank you thank you! I have a friend who smuggles small bottles of her grandmother's hot sauce back from Antigua.  Like yours, it is layered with scents and esters — the heat  in unimportant relative to the flavor. I have tried to get the balance and gave up because the scotch bonnets and other peppers never blended close to hers. And I was never after heat, which is easy to achieve. Yours is BETTER than hers. What a cherished treat!"
  — Robert Norden, owner, The 76 House. (The oldest tavern in the US, founded 1686 — see www.76house.com.) 
• "I've been lucky enough to get my hands on Steve's hot sauce for four years. Each new bottle represented a refinement in the incredible flavor, different levels of smokiness and heat. I never found a dish this hot sauce didn't improve. It's so fantastic that this hot sauce is treated like gold in my house."
  — D. Eidelberg, attorney, Columbus, OH
• "Thank you so much for the yummy hot sauce! My husband (who's spent extensive time in Jamaica and West Africa) especially loves it ... he says it is probably the best he's ever tasted! Thanks again!
  — L. Meyer-Brady, schoolteacher, Asheville, NC