Landscapes' 64+ Pepper Sauce — Testimonials
chiles and still manages a tolerable level of
all is right with the world now that my eustachian tubes have been
seared with capsacin! Thank you thank you thank you! I have a
friend who smuggles small bottles of her grandmother's hot sauce back
from Antigua. Like yours, it is layered with scents and
esters — the heat in unimportant relative to the
flavor. I have tried to get the balance and gave up because the scotch
bonnets and other peppers never blended close to hers. And I was never
after heat, which is easy to achieve. Yours is BETTER than hers. What a
— Robert Norden,
owner, The 76 House.
(The oldest tavern in the US, founded 1686 — see www.76house.com.)
been lucky enough
to get my hands on Steve's hot sauce for four years. Each new bottle
represented a refinement in the incredible flavor, different levels of
smokiness and heat. I never found a dish this hot sauce didn't improve.
It's so fantastic that this hot sauce is treated like gold in my
— D. Eidelberg, attorney, Columbus, OH
much for the yummy hot sauce! My husband (who's spent extensive time in
Jamaica and West Africa) especially loves it ... he says it is probably
the best he's ever tasted! Thanks again!
— L. Meyer-Brady,
schoolteacher, Asheville, NC